Our Menu
V - Vegetarian | VG - Vegan | GF - Gluten - Free | DF - Dairy Free • Due to the precise portioning and combination of all menu items, substitutions cannot be made. We appreciate your understanding • Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Please notify the server if you have any food allergies or dietary restrictions.
Starch
Kalbi Dumpling (DF)
$11.00
In-house made, beef, chive, glass noodle.
Truffle Mac & Cheese (V)
$13.50
Six blended cheese, broccoli, truffle oil.
Fortune Udon
$14.00
Szechuan stir-fry sauce, ground beef, lime yogurt, iceberg lettuce, and cilantro.
Gnocchi (V, DF)
$14.00
Soupy and spicy gochujang sauce, garlic aioli.
Gochujang Mole
$14.00
Chorizo, fingerling potato, red onion, red veined sorrel, crema.
Kimchi Bacon Risotto
$15.00
Caramelized kimchi, applewood smoked bacon, shrimp, tomato.
Veggie
Mi Cucumber (VG, DF)
$4.00
Smashed persian cucumber, soy vinaigrette, crunch chili oil.
Gem Lettuce (V, DF)
$10.00
Daikon blue cheese, dill, parmigiano.
Cauliflower (VG, NUT, GF, DF)
$10.00
Wok-tossed cauliflower, citrus almond, red chili, sesame seed.
Plantain (V)
$9.00
Sriracha goat cheese, crunch gremolata, cilantro.
Maitake (V, DF)
$12.00
Charred maitake with miso glaze, sous vide egg, crunch chili oil, crispy quinoa.
Kale (V, GF)
$10.00
Chopped kale, umeboshi dressing, pickled raisin crispy quinoa, parmigiano.
Meat
Beef Tartare
$15.00
Shiro shoyu marinated beef, whipped uni, crostini.
K - Pop Chicken
$14.00
Boneless crispy fried chicken with Korean style sweet and spicy glazed.
Sticky Rib (DF)
$15.00
Crispy braised pork rib, hoisin chili, cilantro.
Kalbi Steak (DF)
$16.00
In-house marinated short rib, mustard Napa cabbage.
Lamb Skewer (DF)
$15.00
Tzuran dried rub, cilantro salad with apple vinaigrette.
Seafood
Hamachi Crudo (DF)
$15.00
Creamy sesame, nori oil, scallion, micro green.
Crispy Tuna (DF, GF)
$14.00
Spicy tuna, crispy rice, scallion | Add Crispy Rice 1pc +$1.50
Salmon Don (DF)
$14.50
Soy cured salmon, rice, ikura, garlic aioli, nori, dill.
Octopus (GF, DF)
$18.00
Braised octopus, salsa shishito, pickled grape, yuzu aioli.
Dessert
Basque Cheesecake (GF)
$9.00
In-house made crème brûlée basque cheesecake with berry compote.
Caramelato
$9.00
Vanilla gelato, salted caramel toasted cereal.